Mushi logs are produced according to the traditional Japanese method: freshly cut tree logs are inoculated with organic mycelium of Lentinula Edodes (known as Shiitake). To learn more about our practices and how to use our logs please head to our brand page.
Wood and Fungi Mycelium Lentinula Edodes (Shiitake)
Diameter: 10 cm
Height: 50 cm
Weight: 3-5 kg