A traditional Portuguese recipe - these cookies are a delightful tea-time treat, with locally produced olive oil, honey, walnuts and a touch of delightful fennel.
Wheat flour, sugar, eggs, walnut (5%), honey (5%), yeast, fennel and cinnamon. It contains allergens: soy, gluten and eggs. May contain traces: peanut, mustard, sesame, celery and sulfur dioxide / sulphites.
Use & Maintenance
All our products are made with quality materials, respecting the good manufacturing practices of pastry, food hygiene and safety requirements. They must be kept away from sunlight, odors, and stored in a dry and cool place. For more information, see the instructions on the labels.