Sweet, soft and spongy coconut flavoured cupcakes.
Coconut (34%), sugar, eggs (28%) and wheat flour. Contains allergens: gluten and eggs. It may contain traces: peanuts, milk, nuts and sesame.
Use & Maintenance
All our products are made with quality materials, respecting the good manufacturing practices of pastry, food hygiene and safety requirements. They must be kept away from sunlight, odors, and stored in a dry and cool place. For more information, see the instructions on the labels.