Mushi logs are produced according to the traditional Japanese method: Freshly cut tree logs are inoculated with organic mycelium of White Oyster (Pleurotus Ostreatus). To learn more about our practices and how to use our logs please head to our brand page.
Wood and White Oyster Fungi Mycelium (Pleurotus Ostreatus)
Diameter: 10 cm
Height: 50 cm
Weight: 3-5 kg