“After living in Rio de Janeiro and taking a trip around the world, I realised there was a lack of healthy soft drinks in Portugal. I quickly became motivated to become a driver of change in peoples’ daily habits. To assist in the healthy transformation of the Portuguese market following responsible production methods. To spread the message that our health and the health of our planet are deeply connected. ” (Gonçalo)
Purpose & Mission
“Our mission is to multiply the culture of drinking Kombucha in Portugal because we believe in its power to generate positive change in the world. With healthier habits, transparent relationships and total respect for nature emerge.” (Gonçalo)
Location of Creation or Assembly
Porto, Portugal
Materials
“Kombucha is made through the fermentation of the Camélia Sinensis herb, traditionally, black or green tea. A transformation process that can last for almost a month and gives life to a refreshing and lightly carbonated drink. Low in sugar and high in probiotics, organic acids and antioxidants, it is a perfect alternative to sugary drinks, soft drinks and alcohol. All MAI Kombuchas follow a calm and long fermentation of green tea. The flavor is made with natural ingredients.” (Gonçalo)
Packaging
Glass Bottles
Method of Creation
“Intuition, brainstorming and feedback from friends to create a simply good drink.” (Gonçalo)
